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Food Counter Attendant

Tim Hortons
$15.75/hr$32,760/yr
Meadow Lake, SK Full-Time 10 positions Food Service 01-Sep-2026

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-...
No degree, certificate or diplomaExperience: Will trainWork Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environmentPersonal Suitability: Team player, Reliability, Effective interpersonal skills, Client focusCounter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad barsEquipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryerDishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Will trainWork Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environmentPersonal Suitability: Team player, Reliability, Effective interpersonal skills, Client focusCounter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad barsEquipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryerDishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Apply by 30-Dec-2026

Food Service Supervisor

Tim Hortons
$16.50/hr$34,320/yr
Meadow Lake, SK Full-Time 4 positions Food Service 01-Sep-2026

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-...
No degree, certificate or diplomaExperience: 1 year to less than 2 yearsAbility to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically DemandingPersonal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focusAdditional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concernsSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reportsWork Setting: Food service establishment; Coffee shop; Fast food outlet or concession; RestaurantWorkers Supervised: Food service counter attendants and food preparers 1 year to less than 2 yearsAbility to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically DemandingPersonal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focusAdditional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concernsSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reportsWork Setting: Food service establishment; Coffee shop; Fast food outlet or concession; RestaurantWorkers Supervised: Food service counter attendants and food preparers
Apply by 30-Dec-2026

Food Service Supervisor

Smitty's Restaurant PRINCE ALBERT
$17.00/hr$35,360/yr
Prince Albert, SK Full-Time Food Service 31-Jul-2026

Pay: $17.00 per hour Work Location:#20-2995 2nd Avenue West, Prince Albert, SK S6V 5V5 Job Type: Permanent, Full-time (32 to 40 hours per week) Expected Hours: Morning, Day, Evening, Night, Weekend, Shift Start Date: As ...
Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork Setting: RestaurantWork Conditions and Personal Suitability: The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday.The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player.Responsibilities:     Supervise and coordinate the activities of staff who prepare and portion food;    Establish methods to meet work schedules and assign duties to staff;    Train staff in job duties, sanitation standards, safety procedures, and company policies;    Participate in recruiting, hiring, training, and onboarding new staff;    Monitor employee performance and provide direction and support;    Estimate ingredients and supplies required for meal preparation;    Ensure that food and service meet quality control standards;    Address customers' complaints or concerns;    Maintain records of stock, repairs, sales, and wastage;    Prepare and submit operational reports;    Ensure compliance with workplace safety and employment standards; and    Support the smooth and efficient day-to-day operation of the restaurant. 2 years to less than 3 yearsWork Setting: RestaurantWork Conditions and Personal Suitability: The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday.The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player.Responsibilities:     Supervise and coordinate the activities of staff who prepare and portion food;    Establish methods to meet work schedules and assign duties to staff;    Train staff in job duties, sanitation standards, safety procedures, and company policies;    Participate in recruiting, hiring, training, and onboarding new staff;    Monitor employee performance and provide direction and support;    Estimate ingredients and supplies required for meal preparation;    Ensure that food and service meet quality control standards;    Address customers' complaints or concerns;    Maintain records of stock, repairs, sales, and wastage;    Prepare and submit operational reports;    Ensure compliance with workplace safety and employment standards; and    Support the smooth and efficient day-to-day operation of the restaurant.
Apply by 28-Nov-2026