About this role
Prepare & Cook all menu items incl seafood, pasta, steak, chicken, burgers & lunch items. Put stock away. Able to work with ovens, deepfryer, slicer and mixers. Clean & Sanitize work areas.
Must be able to work as part of a team and communicate effectively with co-workers.
Opportunity to work under a Red Seal Chef.
- We are only able to hire Canadians or Permanent Residents at this time
Requirements
Education
No Formal Education
Experience
1-2 Years
Compensation Details
starting at $17 but depends on experience
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