Food Service Supervisor

The duties and responsibilities for this position include the following:

•     Supervise, coordinate and schedule the activities of staff members who prepare, portion and serve food
•     Establish work schedule
•     Estimate and order ingredients and supplies
•     Ensure food and service meet quality standards
•     Respond to customer complaints
•     Train staff in job duties, sanitation and safety procedures
•     Maintain records of stock, repairs, sales and wastage
•     Prepare and submit reports
•     Prepare food order summaries
•     Supervise and check assembly of trays
•     Ensure that safety regulations are followed and monitor staff performance
•     Participate and assist in the development of policies and procedures
•     Plan menu offerings and estimate food and labor cost