About this role
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Requirements
Education
Grade 12
Experience
0-6 Months
Skills & Abilities
Tasks
- Establish methods to meet work schedules
- Supervise and co
- ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Employment terms options
- Early morning
- Evening
- Morning
- Day
Compensation Details
$18.00 hourly
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