About this role
Job Description
- Take customers' orders
- Prepare, heat, and finish simple food items
- Serve customers at counters or buffet tables
- Use manual and electrical appliances to clean, peel, slice foodstuffs
- Portion and wrap foods
- Package take-out food
- Stock refrigerators and salad bars
- Keep records of the quantities of food used
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, remove kitchen garbage and trash, Handle and store cleaning products, sharpen kitchen knives, Sweep and mop floors.
Bussing Skills
Clean and clean tables, trays and chairs, Load bus pans and trays, replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
Weight Handling
Up to 23 kg (50 lbs.)
Security and Safety
Bondable
Essential Skills
Reading text, Document use, Numeracy, Writing, Oral communication, working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory
Education
Some High School
Experience
No experience required.
Languages
Speak English, Read English, Write English
Type of Equipment
Cash Register
Terms of Employment: Permanent Full Time or Part-Time, shift work, days, evenings and night, weekends, and overnight shifts.
Requirements
Compensation Details
$15.70/hr
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