About this role
Pay: $17.00 per hour
Work Location:#20-2995 2nd Avenue West, Prince Albert, SK S6V 5V5
Job Type: Permanent, Full-time (32 to 40 hours per week)
Expected Hours: Morning, Day, Evening, Night, Weekend, Shift
Start Date: As soon as possible
Vacancy:1
Benefits
Extended Health Care, Dental Plan, Vision Care Benefits, Free Parking Available
Job Requirements
Education: Secondary (high) school graduation certificate
Certificates, Licences, Memberships and Courses : Food Safety Certificate
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Work Conditions and Personal Suitability
The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday.
The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player.
Responsibilities
Supervise and coordinate the activities of staff who prepare and portion food;
Establish methods to meet work schedules and assign duties to staff;
Train staff in job duties, sanitation standards, safety procedures, and company policies;
Participate in recruiting, hiring, training, and onboarding new staff;
Monitor employee performance and provide direction and support;
Estimate ingredients and supplies required for meal preparation;
Ensure that food and service meet quality control standards;
Address customers' complaints or concerns;
Maintain records of stock, repairs, sales, and wastage;
Prepare and submit operational reports;
Ensure compliance with workplace safety and employment standards; and
Support the smooth and efficient day-to-day operation of the restaurant.
Requirements
Compensation Details
$17.00 per hour
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