Tasks: - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Set up machines and equipment - Estimate costs and materials - Recommend personnel actions - Requisit...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Plan and organize daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and ...
Tasks: - Develop and implement child-care programs that support and promote the physical, cognitive, emotional and social development of children - Storytelling - Assist early childhood educators in carrying out programs...
Tasks: - Allocate material, human and financial resources to implement organizational policies and programs - Authorize and organize the establishment of major departments and associated senior staff positions - Co-ordin...
Tasks: - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits policies - Develop and implement marketing strategies - Resolve issues that may arise, including custo...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize return of merchandise - Establish work schedules - Prepare reports on sales volumes, merchandising and personnel matte...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service ...
Tasks: - Prepare production and other reports - Establish methods to meet work schedules - Requisition materials and supplies - Supervise workers and projects How to Apply: By mail: 4914 Roper Road NW Edmonton, Alberta ...
Tasks: - Bathe, diaper and feed infants and toddlers - Maintain daycare equipment - Storytelling - Assist early childhood educators in carrying out programs that promote the physical, cognitive, emotional and social deve...
Tasks: - Recommend measures to improve productivity - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Oversee apprenticeship training - Co-ordinate and...
Tasks: - Conduct performance reviews - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Address c...
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labo...
