About this role
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
How to Apply
In person: A 1702 BOW VALLEY TRAIL CANMORE, Alberta T1W1N5 Between 09:00 AM and 05:00 PM
By mail: A 1702 BOW VALLEY TRAIL CANMORE, Alberta T1W1N5
Requirements
Education
College/CEGEP
Experience
1 year to less than 2 years
Compensation Details
$39.00 hourly
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