Food Service Supervisor

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Dependability

How to Apply

By email: [email protected]

By mail: 302 Old Canmore Rd, Suite 101 Canmore, Alberta T1W0J7