View full job description Department Information The Department of Finance has the mandate to provide leadership and direction to the public service in all areas of finance, Information technology and human resource mana...
View full job description Limited Competition This Job Opening is limited to employees with the GNWT/WSCC in indeterminate and term positions. Employees must apply through HRIS / Employee Self-Service. For instructions p...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Train ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - T...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Co-ordinate activities with other work units or departments - Establish work schedules and procedures - Perform same duties as workers supervised - Prepare and submit reports - Resolve work problems, provide tec...
Tasks: - Recommend measures to improve productivity - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Prepare production and other reports - Co-ordinat...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Recruit staff - Su...
Tasks: - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints...
Tasks: - Direct farm feed inventory activities - Handling animals - Monitor the calving process - Monitoring animal health - Assist in the development and implementation of farm safety and bio-security procedures - Provi...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and control budget and expenditures - Review budgets and spending to ensure departments operate within funding limits - Establish and implem...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and control budget and expenditures - Review budgets and spending to ensure departments operate within funding limits - Establish and implem...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
This permanent full time Food Service Supervisor job from Tim Hortons (1375 Argyll) is offering $18.50 to $19.50 hourly (to be negotiated) for 30 hours per week. How to Apply: In person: 8555 Argyll Road NW Edmonton, Al...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Estimate costs and materials - Recommend personnel actions - Requisition o...
