Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Train or arrange for training - Set up machines and equipment - Est...
Tasks: - Establish operational procedures - Plan and co-ordinate activities of housekeeping supervisors and crews - Supervise staff - Maintain financial records - Maintain inventory of supplies, equipment and uniforms - ...
Job Information Job Title: Manager, Project Management & Delivery Job Requisition ID: 88520 Ministry: Forestry and Parks Location: Edmonton, Calgary, Cochrane, Red Deer or other locations Full or Part-Time: Full time Hou...
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Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Consider water saturation, light and temperature when planning for crop growth and development - Cultivate on vertical farming system - Cut agricultural crops - Develop specific plans to prioritize - Divide fres...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performan...
Tasks: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Plan and organize daily operations - Set staff work schedules - Train staff - Balance c...
This permanent full time Food Service Supervisor job from SUBWAY SANDWICHES is offering $17.00 hourly for 40 hours per week. How to Apply: By email: [email protected]
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
This permanent full time Food Service Supervisor job from Subway is offering $16.00 hourly for 40 hours per week. How to Apply: By email: [email protected]
This permanent full time Shift Manager - Fast Food Restaurant job from Subway is offering $17.00 hourly for 40 hours per week. How to Apply: By email: [email protected]
Tasks: - Direct and control construction projects - Direct and control the operations of commercial facilities - Evaluate the operations of facilities and the included real estate - Oversee the preparation of reports and...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Plan and control budget and inventory - Address customers' complaints or concerns Work conditions and physi...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Plan and control budget and inventory - Hire, train and supervise staff - Address customers' complaints or c...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Oversee apprenticeship training - Recruit and hire workers and carry out related staffing actions - T...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Manage contracts for advertising or marketing str...
Tasks: - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for additional services required such as painting, repair work, ren...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices acc...
