Food Service Supervisor

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Screening questions

• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

How to Apply

By email: [email protected]

Online: https://cache.dominos.com/nolo/ca/en/6_166_10/assets/build/market/CA/_en/pdf/dominos_application.pdf

In person: 1 Iron Gate Drive suite 115 Sylvan Lake, Alberta T4S0T8 Between 11:00 AM and 11:00 PM

By mail: 1 Iron Gate Drive suite 115 Sylvan Lake, Alberta T4S0T8