Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Job Information Job Title: Senior Manager, Trading and Derivatives Job Requisition ID: 89064 Ministry: Treasury Board & Finance Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanen...
Tasks: - Supervise staff (apprentices, stages hands, design team, etc.) - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize payments by cheque - Exhibit designers plan and devel...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Maintain r...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize return of merchandise - Establish work schedules - Sell merchandise - Resolve issues that may arise, including custome...
Tasks: - Diagnose livestock health issues - Handling animals - Monitor the calving process - Monitoring animal health - Supervise milking operations to ensure work is done correctly - Treat livestock health issues - Ensu...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Administer staff consultation and grievance procedures - Assign projects to subordinates and staff relating to employment, compensation, labour relations and employee relations - Coordinate the activities of the...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Monitor revenues to determine labour cost - Monitor staff performance - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulat...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Plan and control budget and inventory - Hire, train and supervise staff - Address customers' complaints or c...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - C...
This permanent full time Transportation Manager job from Blue Dart Logistics Inc is offering $38.00 to $38.25 hourly (to be negotiated) for 40 hours per week. How to Apply: By email: [email protected]
Tasks: - Prepare production and other reports - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Train or arrange for training - Dispatch bus drivers an...
Tasks: - Purchase general and specialized equipment, materials or business services - Assess requirements of an establishment to develop specifications for equipment, materials and supplies to be purchased - Develop spec...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
