About this role
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Hire and oversee training and supervision of staff
- Perform same duties as workers supervised
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
Personal suitability
- Organized
- Team player
- Ability to multitask
Certificates, licences, memberships, and courses
- First Aid Certificate
- ProServe program
- Food Safety Certificate
How to Apply
In person: #3, 8520 Manning Avenue Fort McMurray, Alberta T9H5G2 Between 12:00 PM and 03:00 PM
By mail: #3, 8520 Manning Avenue Fort McMurray, Alberta T9H5G2
Requirements
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Compensation Details
$37.50 hourly
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