Restaurant Manager
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Screening questions: Do you have experience working in this field? How to Apply: By email: [email protected]
Tasks: - Plan and organize daily operations - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Condu...
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Tasks: - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Hire, train and supervise staff - Address customers' complaints or concerns - Plan, organize, direct, control an...
Tasks: - Assign sales workers to duties - Authorize return of merchandise - Establish work schedules - Sell merchandise - Resolve issues that may arise, including customer requests, complaints and supply shortages - Orga...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for addi...
Tasks: - Manage staff and assign duties - Determine merchandise and services to be sold - Implement price and credits policies - Develop and implement marketing strategies - Resolve issues that may arise, including custo...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labo...
Tasks: - Plan and direct grounds maintenance - Organize and direct construction of decks and decorative or retaining walls - Plan, manage and supervise landscape construction work - Maintain work records and logs - Read ...
Tasks: - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Develop and implement marketing strategies - Plan budgets and monitor revenues and expenses - Determine staffing ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational proce...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service mee...
Tasks: - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for training - Set up machines and equipment - Estimate costs and materials - Ensure health and safety regulations are foll...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Determine merchandise and services to be sold - Determine staffing requirem...
Tasks: - Develop specific plans to prioritize - Oversee operational logistics of the organization - Plan and organize operational logistics of the organization - Co-ordinate activities with other work units or department...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Job Information Job Title: Manager, Product and Delivery Job Requisition ID: 86488 Ministry: Technology and Innovation Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Establish work schedules - Prepare reports on sales volumes, merchandising and personnel matters - Resolve issues that may arise...