Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Ensure that food and service meet quality control standards - Address customers' complaints or...
Screening questions: - Are you available for shift or on-call work? - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you have the required certifica...
Tasks: - Plan and organize daily operations - Recruit staff - Supervise staff - Train staff How to Apply: In person: Suite 9, 9261-34 Avenue NW EDMONTON, Alberta T6E5T5 Between 12:00 PM and 06:00 PM
Tasks: - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales - Deter...
Tasks: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, ...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize return of merchandise - Establish work schedules - Prepare reports on sales volumes, merchandising and personnel matte...
Tasks: - Schedule events, programs and activities - Co-ordinate activities with other work units or departments - Monitor quality and production levels - Supervise, co-ordinate and schedule (and possibly review) activiti...
Tasks: - Analyze and provide advice on the managerial methods and organization of an establishment - Conduct research to determine efficiency and effectiveness of managerial policies and programs - Propose improvements t...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Hire, train and supervise staff - Address custome...
Tasks: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Mo...
Tasks: - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Manage contracts for advertising or marketing strategies - Hire, train and supervise staff - Address customers' ...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales vol...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Establish or implement policies and procedures for staff - Plan and control budget and inventory - Manage co...
Tasks: - Prepare production and other reports - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for training - Estimate costs and materials - Ensure health and safety regulations a...
Tasks: - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Supervise workers and projects - Co-ordinate and schedule activities - Train or arrange for tr...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff ...
