About this role
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
How to Apply
By email: [email protected]
Requirements
Education
Other trades certificate or diploma, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$37.00 hourly
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