About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
How to Apply
In person: 110-27 Clearview Market Way Red Deer, Alberta T4P0M9 Between 11:00 AM and 03:00 PM
By mail: 110-27 Clearview Market Way Red Deer, Alberta T4P0M9
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$37.50 hourly
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