Tasks: - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other suppl...
Tasks: - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations ...
Tasks: - Prepare production and other reports - Recommend measures to improve work methods - Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality - Supervise ...
Job Information Job Title: Senior Manager, Forensic Biology Job Requisition ID: 87828 Ministry: Public Safety and Emergency Services Location: Sherwood Park Full or Part-Time: Full Time Hours of Work: 36.25 hours per wee...
Job Information Job Title: Manager, Financial Planning Job Requisition ID: 87640 Ministry: Justice Location: Edmonton Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/Temporary/Wage: Perm...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Prepare budget and cost estim...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Plan,...
Tasks: - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sa...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Prepare budget and cost estim...
Screening questions: - Are you available to start on the date listed in the job posting? - Are you currently a student? - Do you have experience working in this field? - Do you have the required certifications listed in ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Prepare production and other reports - Co-ordinate and schedule activities - Train or arrange for training - Estimate costs and materials - Ensure health and safety regulations are followed - Recommend personnel...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize payments by cheque - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports o...
