About this role
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
How to Apply
By phone: 403-284-9115
Business Hours: 03:00 PM - 07:00 PM
Requirements
Education
Secondary (high) school graduation certificate, or equivalent experience
Experience
1 year to less than 2 years
Compensation Details
$38.00 hourly
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