About this role
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Personal suitability
- Client focus
- Flexibility
- Team player
- Dependability
How to Apply
In person: Hwy 14 & 36 PO Box 247 Viking, Alberta T0B4N0 Between 11:00 AM and 03:00 PM
By mail: Hwy 14 & 36 PO Box 247 Viking, Alberta T0B4N0
Requirements
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Compensation Details
$18.90 hourly
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