Restaurant Manager
Tim Hortons is hiring Managers for the following locations: - 16 33rd St. E - 1518 8th St. E - 3510 A 8th. St E - 3134 Clarence Ave. S - 810 Circle Dr. E - 1619 Idywyld Dr. N - 1101 Broadway Ave. - #10-3203 Preston Ave. ...
Tim Hortons is hiring Managers for the following locations: - 16 33rd St. E - 1518 8th St. E - 3510 A 8th. St E - 3134 Clarence Ave. S - 810 Circle Dr. E - 1619 Idywyld Dr. N - 1101 Broadway Ave. - #10-3203 Preston Ave. ...
We are seeking an experienced and highly organized individual to oversee all aspects of catering operations for Garnet Catering. This in person role will require a passion for food, creativity, strong leadership skills a...
We are seeking an experienced and highly organized individual to oversee all aspects of catering operations for Garnet Catering. This in person role will require a passion for food, creativity, strong leadership skills a...
Looking to buy or sell a home in Regina, Saskatchewan? Trust local Realtor Peter Woldu! Peter was born and raised in Regina, committed to building lifelong relationships, and dedicated to helping you find the perfect pla...
Odd Couple is a modern, Asian inspired restaurant in Riversdale Saskatoon opened since 2014. We are looking for a hands-on cook supervisor/chef and leader who can drive consistency, lead service, and help shape the next ...
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food pro...
We are now hiring kitchen helpers to join our fast paced team!
We are now hiring Line Cooks to join our fast paced team!
We are now hiring Food Service Supervisors to join our fast paced team!
Taco Time Stonebridge is seeking reliable team members to join our restaurant. We provide a supportive work environment, free uniform, and on-the-job training to help you succeed. Work Responsibilities: Take customer ord...
Major Duties Plan, organize, direct, control, and evaluate the operations of the restaurant daily Work with the Management Team to determine and implement operational procedures Conceptualize and run promotional campaign...
Odd Couple is a modern, Asian inspired restaurant in Riversdale Saskatoon opened since 2014. We are looking for a hands-on chef and leader who can drive consistency, lead service, and help shape the next chapter of our k...
We are in need of experienced food service supervisors at our 51st Street location. This is a fulltime job 35-40 hours per week. Rate of pay is $16 to $17 dependent on experience. As a Supervisor, you are an enthusiastic...
Job Description: - Take customers' orders - Prepare, heat, and finish simple food items - Serve customers at counters or buffet tables - Use manual and electrical appliances to clean, peel, slice foodstuffs -...
Job Description: - Take customers' orders - Prepare, heat, and finish simple food items - Serve customers at counters or buffet tables - Use manual and electrical appliances to clean, peel, slice foodstuffs -...
Job Description: - Take customers' orders - Prepare, heat, and finish simple food items - Serve customers at counters or buffet tables - Use manual and electrical appliances to clean, peel, slice foodstuffs -...
Job Description: - Take customers' orders - Prepare, heat, and finish simple food items - Serve customers at counters or buffet tables - Use manual and electrical appliances to clean, peel, slice foodstuffs -...
Job Description: - Take customers' orders - Prepare, heat, and finish simple food items - Serve customers at counters or buffet tables - Use manual and electrical appliances to clean, peel, slice foodstuffs -...
fits Job Description -Take customer orders -Prepare, heat and finish simple food items -Serve customers at counters or buffet tables -Use manual and electrical appliances to clean, peel, slice and trip foodstuffs -Portio...
Major Duties and Responsibilities: Plan, organize, direct, control, and evaluate the operations of the restaurant daily Analyze the budget to boost and maintain the restaurants profits Develop the budget to determine the...