About this role
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Requirements
Education
No Formal Education
Experience
1-2 Years
Skills & Abilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Leading/instructing individuals
- Provide customer service
- Supervisory Experience
Supervision
- More than 20 people
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Computer and technology knowledge
- Electronic cash register
- MS Excel
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Do you have experience working in this field?
Other benefits
- Free parking available
Compensation Details
$34.75 hourly
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