About this role
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Requirements
Education
University Diploma
Experience
1-2 Years
Skills & Abilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Supervision
- 5
- 10 people
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast
- paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Shift
- Weekend
Compensation Details
$40.00 hourly
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