Cook

Major Duties and Responsibilities

Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks

Preparing individual dishes and managing all kitchen operations

Preparing tailor-made dishes for customers with food allergies or intolerances, and patients

Defining food recipes, designing meal menus, and deciding food portion sizes

Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment

Inspecting and monitoring kitchen and service areas

Hiring and supervising junior kitchen staff, and providing them with on-the-job training

Maintaining inventory and records of food, supplies, and equipment

Keeping the kitchen and other work areas clean and sanitized

Organizing and managing party events such as buffets and banquets

Number of positions: 2

Full-time, permanent: 30-40 hours per week

Education

No formal education required

Experience

More than 5 years of experience in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)

Salary

$34.62/ Hr

Benefits

Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to

[email protected]