Tasks: - Replenish condiments and other supplies at tables and serving areas - Sanitize and wash dishes and other items by hand - Serve customers at counters or buffet tables - Take customers' orders - Professionalism in...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff -...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Stock refrigerators and salad bars - Take customers' orders - Use manua...
Tasks: - Assist with landscape constructions - Weed, prune and trim trees and plants - Cut grass - Rake and collect refuse - Remove litter and garbage - Cart and spread topsoil and other materials - Lay sod or seed - Pla...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers wit...
Tasks: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bi...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Supervise staff - Train staff - C...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintai...
