About this role
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Establish work priorities and ensure procedures are followed and deadlines are met
Personal suitability
Ability to multitask
Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- ProServe program
How to Apply
By email: [email protected]
Online: https://allstarjobs.ca/hospitality-tourism-resumes/banquet-event-manager
By mail: 125 Kananaskis Way Canmore, Alberta T1W2X2
Requirements
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Compensation Details
$55,000.00 annually
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