Tasks: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intole...
Tasks: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intole...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and ...
Tasks: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intole...
Tasks: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment a...
Tasks: - Sweep, mop, wash and polish floors - Dust furniture - Vacuum carpeting, area rugs, draperies and upholstered furniture - Clean, disinfect and polish kitchen and bathroom fixtures and appliances - Clean and disin...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Mainta...
Tasks: - Clear and clean tables, trays and chairs - Load buspans and trays - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - St...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking a...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment a...
Tasks: - Empty trash cans and other waste containers - Clean and prepare surfaces - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Clean machines and equipment W...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitc...
Screening questions: Do you have experience working in this field? How to Apply: By email: [email protected] By phone: 403-630-1725 Business Hours: 08:00...
Screening questions: - Are you available for shift or on-call work? - Do you have experience working in this field? How to Apply: By email: [email protected] In person: 440-16 AVENUE NE CALGARY, Alberta T2E1K2 Bet...
This permanent full time Server - Food And Beverage Services job from JULIET'S CASTLE RESTAURANT is offering $15.00 hourly for 25 to 44 hours per week. How to Apply: By email: [email protected] In person: 440-16 A...
This permanent full time Kitchen Helper job from JULIET'S CASTLE RESTAURANT is offering $16.00 hourly for 30 to 44 hours per week. How to Apply: By email: [email protected] In person: 440-16 AVENUE NE CALGARY, Alb...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking s...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activit...
