Chef

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

How to Apply

In person: 1112 Edmonton Trail NE Calgary, Alberta T2E3K4 Between 11:00 AM and 03:00 PM

By mail: 1112 Edmonton Trail NE Calgary, Alberta T2E3K4