About this role
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
How to Apply
By mail: Unit 33B 4604 37 Street SW Calgary, Alberta T3E3C9
Requirements
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Compensation Details
$30.00 to $40.00 hourly
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