Cook
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and ...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and ...
Tasks: - Install interior prefabricated products - Read blueprints, drawings and specifications to determine work requirements - Repair and service interior prefabricated products - Determine layout and installation proc...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food servic...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inven...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food servic...
Tasks: - Install interior prefabricated products - Repair and service exterior prefabricated products - Determine layout and installation procedures - Measure and mark guidelines to be used for installations - Prepare an...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and ...
Tasks: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - C...
Tasks: - Carrying and replace linen - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware - Place dishes ...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Prepare spec...
Tasks: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Prepare spec...
Tasks: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking ...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipe...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipe...
Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create...
Tasks: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cook...
Tasks: - Direct and control daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of co...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...