About this role
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Client focus
- Initiative
- Judgement
- Organized
- Reliability
How to Apply
By email: [email protected]
Requirements
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Compensation Details
$18.00 hourly
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