About this role
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
How to Apply
By email: [email protected]
In person: 9308 34 Ave Edmonton, Alberta T6E5X8 Between 01:00 PM and 06:00 PM
Requirements
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Compensation Details
$37.50 hourly
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