About this role
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Screening questions
Do you have experience working in this field?
How to Apply
By email: [email protected]
In person: 309 PARSONS ROAD SW EDMONTON, Alberta T6X0W6 Between 04:00 PM and 08:00 PM
By mail: 309 PARSONS ROAD SW EDMONTON, Alberta T6X0W6
Requirements
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Compensation Details
$38.00 hourly
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