3 jobs found

Tasks: - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'...

Tasks: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking an...

Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...