Tasks: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Prepare and serve specialty food at customers' tables - Present bills to customers and accept payment in ca...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Determine t...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
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Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Stock refrigerators and salad bars - Take customers' orders - Use manua...
Tasks: - Assign sales workers to duties - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales volumes, merchandising and personnel matters - Resolv...
Tasks: - Accept cash, cheque, credit card or automatic debit payment - Operate cash register - Prepare sales, rental or leasing contracts - Perform data entry - Provide customer service - Train staff - Greet customers an...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Plan and organize daily operations - Manage staff and assign duties - Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales - Deter...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ens...
Tasks: - Troubleshoot and inspect equipment to detect faults and malfunctions - Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required - Keep maintenance rep...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
