Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
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Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
Tasks: - Clear and clean tables, trays and chairs - Load buspans and trays - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Serve customers at counters or buffet tables - T...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Maintain inventory and records of food, supplies and equipment - Clean kitchen ...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitc...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations Work conditions ...
Tasks: - Bring clean dishes, flatware and other items to serving areas and set tables - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware - Rep...
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank
Tasks: - Replenish condiments and other supplies at tables and serving areas - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - S...
Tasks: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations Work conditions ...
Tasks: - Replenish condiments and other supplies at tables and serving areas - Sanitize and wash dishes and other items by hand - Serve customers at counters or buffet tables - Take customers' orders - Professionalism in...
Tasks: - Co-ordinate special events - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking...
Tasks: - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and ...
