About this role
- Prepare and cook meals according to the menu and customer orders.
- Plan daily meals and prepare ingredients.
- Maintain food quality, taste, and presentation.
- Ensure kitchen cleanliness and follow food safety regulations.
- Monitor food inventory and minimize food waste.
- Order and receive food supplies as needed.
- Store food properly and check expiration dates.
- Organize daily kitchen operations and manage kitchen staff, if applicable.
- Maintain kitchen equipment and report any issues.
- Follow company policies and health regulations.
Requirements
Education
Grade 6
Experience
1-2 Years
Compensation Details
$20/hour+tips
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