Tasks: - Arrange product according to planogram - Establish and maintain contact with suppliers - Maintain adequate stock levels - Oversee distribution of merchandise to outlets - Provide customer service - Review requir...
Tasks: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Req...
Tasks: - Register arriving guests and assign rooms - Process group arrivals and departures - Take, cancel and change room reservations - Provide information on hotel facilities and services - Provide general information ...
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Tasks: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitch...
Tasks: - Clear and clean tables, trays and chairs - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and sal...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
