Tasks: - Manage staff and assign duties - Perform opening and closing activities - Operate cash register - Provide advice about merchandise - Provide customer service - Advertise and/or promote products, sales or service...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and servi...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Supervise staff (apprentices, stages hands, design team, etc.) - Assign sales workers to duties - Hire and train or arrange for training of staff - Authorize payments by cheque - Order merchandise - Authorize re...
Tasks: - Assign sales workers to duties - Authorize return of merchandise - Establish work schedules - Sell merchandise - Resolve issues that may arise, including customer requests, complaints and supply shortages - Orga...
