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Food Counter Attendant

Humboldt Restaurant Ltd
$15.35/hr$31,928/yr
Humboldt, SK Full-Time 10 positions Food Service 30-Jul-2026

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-...
No degree, certificate or diplomaExperience: Will trainWork Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environmentPersonal Suitability: Team player, Reliability, Effective interpersonal skills, Client focusCounter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad barsEquipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryerDishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Will trainWork Conditions and Physical Capabilities: Physically demanding, Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environmentPersonal Suitability: Team player, Reliability, Effective interpersonal skills, Client focusCounter Attendant and Food Preparer Skills: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad barsEquipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryerDishwashing Skills: Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Apply by 30-Aug-2026

Cook

Humboldt Restaurant Ltd
$16.50/hr$34,320/yr
Humboldt, SK Full-Time 3 positions Food Service 30-Jul-2026

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-T...
No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detailPersonal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; OrganizedAdditional Skills: Prepare dishes for customers with food allergies or intolerancesCook Categories: Cook (general); Prep cook; Line cookSpecific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operationsWork Setting: Restaurant, Bar 1 year to less than 2 yearsWork Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detailPersonal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; OrganizedAdditional Skills: Prepare dishes for customers with food allergies or intolerancesCook Categories: Cook (general); Prep cook; Line cookSpecific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operationsWork Setting: Restaurant, Bar
Apply by 30-Aug-2026