Food Service Supervisor
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise ki...
Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and suppl...
Tasks: - Load and unload goods - Operate and drive straight or articulated trucks to transport goods and materials - Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment - Per...
Tasks: - Develop and implement policies and procedures for daily operations - Supervise staff - Conduct performance reviews - Negotiate with suppliers for the provision of materials and supplies - Conduct training sessio...
Tasks: - Clear and clean tables, trays and chairs - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and sal...
Tasks: - Assign sales workers to duties - Authorize payments by cheque - Order merchandise - Authorize return of merchandise - Establish work schedules - Prepare reports on sales volumes, merchandising and personnel matt...
Tasks: - Sweep, mop, wash and polish floors - Dust furniture - Vacuum carpeting, area rugs, draperies and upholstered furniture - Distribute clean towels and toiletries - Clean, disinfect and polish kitchen and bathroom ...
Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals f...