Line Cook
Certificates, licences, memberships, and courses: - Safe Food Handling certificate - Food Safety Certificate Screening questions: - Do you have experience working in this field? - Do you have the required certifications...
Certificates, licences, memberships, and courses: - Safe Food Handling certificate - Food Safety Certificate Screening questions: - Do you have experience working in this field? - Do you have the required certifications...
Tasks: - Read blueprints, drawings and sketches to determine work requirements - Prepare layouts in conformance to building codes, using measuring tools - Measure, cut, shape, assemble and join materials made of wood, wo...
Tasks: - Calculate and prepare cheques for payroll - Calculate fixed assets and depreciation - Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Accept cash, cheque, credit card or automatic debit payment - Operate cash register - Provide advice about merchandise - Provide customer service - Assist in display of merchandise - Greet customers and discuss ...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...
Job Information Job Title: Fisheries Biologist Job Requisition ID: 86175 Ministry: Environment and Protected Areas Location: Cochrane Full or Part-Time: Full Time Hours of Work: 36.25 hours per week Permanent/Temp...
Tasks: - Change diapers - Perform light housekeeping and cleaning duties - Wash, iron and press clothing and household linens - Bathe, dress and feed infants and children - Discipline children according to the methods re...
Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation...