Restaurant Manager
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and ...
Tasks: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and ...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Estimate ingredient and supplies required for meal preparation - Prepare and submit reports - Supervise staff (apprentices, stag...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare reports on sales vol...
Tasks: - Co-ordinate activities with other work units or departments - Establish work schedules and procedures - Perform same duties as workers supervised - Prepare and submit reports - Resolve work problems, provide tec...
Tasks: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...
Screening questions: - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? How to Apply: By email: [email protected] Online: https://fergusandbix.com/...
Tasks: - Develop and implement policies and procedures for daily operations - Negotiate with suppliers for the provision of materials and supplies - Negotiate with clients for the use of facilities - Prepare budgets and ...
Tasks: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety pr...
Tasks: - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Supervise baking personnel and kitchen staff - Frost and decorat...
Tasks: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily op...
Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Train ...
Tasks: - Supervise staff (apprentices, stages hands, design team, etc.) - Assign sales workers to duties - Order merchandise - Authorize return of merchandise - Establish work schedules - Sell merchandise - Prepare repor...
Tasks: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure ...
Tasks: - Co-ordinate activities with other work units or departments - Establish work schedules and procedures - Perform same duties as workers supervised - Prepare and submit reports - Resolve work problems, provide tec...
Tasks: - Assign sales workers to duties - Hire and train or arrange for training of staff - Order merchandise - Authorize return of merchandise - Establish work schedules - Prepare reports on sales volumes, merchandising...