3 jobs found

Tasks: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete mea...

Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices acc...

Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers wit...