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Tasks: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to det...

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. View the full posting on The National Job Bank