Kitchen Crew Member

Prepare and assemble food items according to company standards and recipes

Operate POS systems,for order processing and payment handling

Manage cashiering duties with accuracy, including cash handling and transaction processing

Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction

Maintain cleanliness and sanitation of workstations, kitchen areas, and dining spaces in compliance with food safety regulations

Upsell menu items to enhance guest experience and increase sales opportunities

Handle food safely by following proper food handling procedures and sanitation protocols

Assist in kitchen operations as needed, supporting team members during busy periods

Demonstrate effective time management to ensure timely service during peak hours