Food Service Supervisor

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for events , birthday parties

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

May plan cafeteria menus and determine related food and labour costs.

Interviewing candidates and training new staff.

Creating work schedules and rotations.

Ensuring food safety and compliance with regulations.

Checking that diners are satisfied with their meal and service.

Handling service issues and customer complaints.