About this role
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Requirements
Education
Grade 12
Experience
1-2 Years
Skills & Abilities
Work setting
- Restaurant
Tasks
- Co
- ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast
- paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Client focus
- Initiative
- Reliability
Government programs
- Recognized employer
Compensation Details
$18.00 hourly
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