Food Service Supervisor

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Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co
• ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5
• 10 people

Certificates, licences, memberships, and coursesﾠ

• Food Safety Certificate

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Day
• Weekend